This Crockpot Chicken And Gravy recipe is the ultimate comfort food—rich, creamy, and ridiculously easy.

Perfect over mashed potatoes, rice, or egg noodles for a hearty and satisfying meal.

Ingredients

2 packets chicken gravy mix
1 can cream of chicken soup
1 can water (use soup can)
1 tsp garlic powder
½ tsp paprika
¼ tsp coarse ground black pepper
3 chicken breasts, boneless, skinless (about 1 lb)
½ cup sour cream

Instructions

Step 1: Season chicken with garlic powder, black pepper, and paprika. Place in the slow cooker.

Step 2: Whisk gravy mix, cream of chicken soup, and water in a bowl until smooth.

Step 3: Pour the gravy mixture over the chicken. Cover and cook on low for 4-5 hours.

Step 4: Remove the chicken, then shred or cut into desired pieces.

Step 5: Whisk sour cream into the gravy in the slow cooker until smooth.

Step 6: Return the chicken to the slow cooker to coat in the gravy. Serve over mashed potatoes, rice, or egg noodles.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and may add more flavor.

2. Can I make this recipe ahead of time?

Yes, you can cook, shred, and store the chicken in the gravy for up to 3 days in the fridge.

3. Can I add vegetables to this dish?

Absolutely! Add carrots, peas, or green beans in the last hour of cooking for added nutrition.

4. What can I use instead of sour cream?

You can substitute Greek yogurt or leave it out for a less creamy version.

5. How can I thicken the gravy?

If needed, whisk a slurry of 1 tbsp cornstarch and 2 tbsp water into the gravy and cook on high for 15 minutes.