Crockpot Chicken & Gravy
This Crockpot Chicken And Gravy recipe is the ultimate comfort food—rich, creamy, and ridiculously easy. Perfect over mashed potatoes, rice, or egg noodles for a hearty and satisfying meal.
Ingredients
- 2 packets chicken gravy mix
- 1 can cream of chicken soup
- 1 can water use soup can
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp coarse ground black pepper
- 3 boneless, skinless chicken breasts about 1 lb
- ½ cup sour cream
Instructions
- Season chicken with garlic powder, black pepper, and paprika. Place in the slow cooker.
- Whisk gravy mix, cream of chicken soup, and water in a bowl until smooth.
- Pour the gravy mixture over the chicken. Cover and cook on low for 4-5 hours.
- Remove the chicken, then shred or cut into desired pieces.
- Whisk sour cream into the gravy in the slow cooker until smooth.
- Return the chicken to the slow cooker to coat in the gravy. Serve over mashed potatoes, rice, or egg noodles.