Breakfast

Pumpkin Pie French Toast

Warm, fluffy, and full of fall flavors, this Pumpkin Pie French Toast is elevated with a luxurious whipped pumpkin spice honey butter.

Perfect for cozy mornings!

Ingredients

For the French toast:

  • 1 loaf French bread, sliced
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • Butter or oil for cooking

For the whipped pumpkin spice honey butter:

  • ½ cup unsalted butter, softened
  • ¼ cup honey
  • ½ tsp pumpkin pie spice

Instructions

Step 1: In a medium bowl, beat butter, honey, and pumpkin pie spice until fluffy. Set aside.

Step 2: In a large bowl, whisk milk, pumpkin puree, eggs, sugar, vanilla, and pumpkin pie spice until smooth.

Step 3: Heat a skillet or griddle over medium heat and lightly grease with butter or oil.

Step 4: Dip each slice of bread into the pumpkin mixture, coating both sides evenly.

Step 5: Cook bread on the skillet for 2-3 minutes per side, until golden and cooked through.

Step 6: Serve warm, topped with whipped pumpkin spice honey butter.

Optionally drizzle with maple syrup or sprinkle with powdered sugar.

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, brioche or challah works wonderfully as substitutes for French bread.

2. How do I store leftovers?

Store cooked French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven.

3. Can I freeze French toast?

Yes! Lay slices on a baking sheet to freeze, then transfer to a freezer bag. Reheat in a toaster or oven.

4. Can I make the honey butter in advance?

Absolutely! Store it in the fridge for up to a week. Let it soften slightly before serving.

5. Is there a dairy-free option?

Substitute milk with almond or oat milk and use a dairy-free butter alternative.

Pumpkin Pie French Toast

Warm, fluffy, and full of fall flavors, this Pumpkin Pie French Toast is elevated with a luxurious whipped pumpkin spice honey butter.

Ingredients
  

For the French toast:

  • 1 loaf French bread sliced
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • Butter or oil for cooking

For the whipped pumpkin spice honey butter:

  • ½ cup unsalted butter softened
  • ¼ cup honey
  • ½ tsp pumpkin pie spice

Instructions
 

  • In a medium bowl, beat butter, honey, and pumpkin pie spice until fluffy. Set aside.
  • In a large bowl, whisk milk, pumpkin puree, eggs, sugar, vanilla, and pumpkin pie spice until smooth.
  • Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  • Dip each slice of bread into the pumpkin mixture, coating both sides evenly.
  • Cook bread on the skillet for 2-3 minutes per side, until golden and cooked through.
  • Serve warm, topped with whipped pumpkin spice honey butter. Drizzle with maple syrup or sprinkle with powdered sugar. (optionally)

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