Go Back Email Link

Pumpkin Pie French Toast

Warm, fluffy, and full of fall flavors, this Pumpkin Pie French Toast is elevated with a luxurious whipped pumpkin spice honey butter.
Print Recipe Pin Recipe

Ingredients
  

For the French toast:

  • 1 loaf French bread sliced
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • Butter or oil for cooking

For the whipped pumpkin spice honey butter:

  • ½ cup unsalted butter softened
  • ¼ cup honey
  • ½ tsp pumpkin pie spice

Instructions
 

  • In a medium bowl, beat butter, honey, and pumpkin pie spice until fluffy. Set aside.
  • In a large bowl, whisk milk, pumpkin puree, eggs, sugar, vanilla, and pumpkin pie spice until smooth.
  • Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  • Dip each slice of bread into the pumpkin mixture, coating both sides evenly.
  • Cook bread on the skillet for 2-3 minutes per side, until golden and cooked through.
  • Serve warm, topped with whipped pumpkin spice honey butter. Drizzle with maple syrup or sprinkle with powdered sugar. (optionally)