This Strawberry Cream Cheese Dump Cake is an easy dessert loaded with layers of fruity goodness, creamy richness, and golden crunch.

It’s a no-fuss treat perfect for busy nights or special occasions!

Ingredients

1 box (15.25 oz) yellow cake mix
1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
½ cup granulated sugar
¼ cup milk
½ cup unsalted butter, melted
½ cup sliced fresh strawberries (optional)
¼ cup powdered sugar (optional)

Instructions

Step 1: Preheat oven to 350°F (175°C) and lightly grease a 9×13″ baking dish.

Step 2: Spread the strawberry pie filling evenly across the bottom of the dish.

Step 3: Mix cream cheese, sugar, and milk in a bowl until smooth. Spoon over the pie filling in dollops.

Step 4: Sprinkle dry cake mix evenly on top without stirring.

Step 5: Drizzle melted butter evenly over the cake mix, ensuring thorough coverage.

Step 6: Bake for 40-45 minutes until golden and bubbly.

Cool slightly, garnish with strawberries or powdered sugar if desired, and serve warm.

Frequently Asked Questions (FAQs)

1. Can I use a different fruit filling?

Yes! You can substitute strawberry pie filling with cherry, blueberry, or peach filling.

2. Do I need to prepare the cake mix as directed on the box?

No, use the dry cake mix directly as per the recipe.

3. How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.

4. Can I make this ahead of time?

Yes, bake and store it covered in the refrigerator. Reheat in the oven before serving.

5. Can I use salted butter?

You can, but unsalted butter is recommended to keep the sweetness balanced.