Go Back Email Link

Strawberry Cheesecake Dump Cake

This Strawberry Cream Cheese Dump Cake is an easy dessert loaded with layers of fruity goodness, creamy richness, and golden crunch.
Print Recipe Pin Recipe

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 1 can strawberry pie filling 21 oz
  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • ¼ cup milk
  • ½ cup unsalted butter melted
  • ½ cup sliced fresh strawberries optional
  • ¼ cup powdered sugar optional

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease a 9×13″ baking dish.
  • Spread the strawberry pie filling evenly across the bottom of the dish.
  • Mix cream cheese, sugar, and milk in a bowl until smooth. Spoon over the pie filling in dollops.
  • Sprinkle dry cake mix evenly on top without stirring. Drizzle melted butter evenly over the cake mix, ensuring thorough coverage.
  • Bake for 40-45 minutes until golden and bubbly.
  • Cool slightly, garnish with strawberries or powdered sugar if desired, and serve warm.