This creamy, cheesy White Queso Dip is loaded with flavor and just the right hint of spice.

Perfect for parties, game days, or a snack night at home—grab your tortilla chips and dive in!

Ingredients

1 lb white American cheese, shredded or cubed
½ cup whole milk (add more for desired consistency)
¼ cup heavy cream
4 oz can diced green chilies, drained
1 small jalapeño, finely diced (optional, for extra spice)
¼ tsp garlic powder
¼ tsp onion powder
Salt to taste
Fresh cilantro, chopped (optional, for garnish)
Tortilla chips, for serving

Instructions

Step 1: In a medium saucepan over low heat, combine shredded cheese, milk, and heavy cream, stirring until the cheese melts.

Step 2: Add green chilies, jalapeño (if using), garlic powder, and onion powder. Mix well.

Step 3: Cook over low heat, stirring frequently, until smooth and creamy.

Adjust consistency with a splash of milk if needed.

Step 4: Season with salt to taste and remove from heat.

Step 5: Transfer to a serving bowl and garnish with fresh cilantro if desired.

Step 6: Serve immediately with tortilla chips and enjoy warm.

Frequently Asked Questions (FAQs)

1. Can I make this dip ahead of time?

Yes, prepare and store in the fridge, then reheat gently over low heat.

2. What’s the best cheese to use?

White American cheese is ideal for smooth, creamy results.

3. How do I keep it warm at a party?

Use a slow cooker on the “warm” setting for perfect serving.

4. Can I make it spicier?

Add extra jalapeño or a splash of hot sauce to increase the heat.

5. What else can I serve with this dip?

Pair with veggies, pretzels, or use as a drizzle for nachos or tacos.