White Queso Dip (Mexican Cheese Dip)
This creamy, cheesy White Queso Dip is loaded with flavor and just the right hint of spice.
Ingredients
- 1 lb white American cheese shredded or cubed
- ½ cup whole milk add more for desired consistency
- ¼ cup heavy cream
- 4 oz can diced green chilies drained
- 1 small jalapeño, finely diced optional
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt to taste
- Chopped fresh cilantro for garnish optional
- Tortilla chips for serving
Instructions
- In a medium saucepan over low heat, combine shredded cheese, milk, and heavy cream, stirring until the cheese melts.
- Add green chilies, jalapeño (if using), garlic powder, and onion powder. Mix well.
- Cook over low heat, stirring frequently, until smooth and creamy. Adjust consistency with a splash of milk if needed.
- Season with salt to taste and remove from heat. Transfer to a serving bowl and garnish with fresh cilantro if desired.
- Serve immediately with tortilla chips and enjoy warm.