Indulge in this rich, cheesy, creamy Baked Mac And Cheese, a comforting classic with a perfectly crisp topping.

Ideal for family dinners or special occasions!

Ingredients

12 oz elbow macaroni
4 tbsp unsalted butter
¼ cup all-purpose flour
3 cups whole milk
1 cup heavy cream
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp paprika
Salt and pepper, to taste
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
½ cup Parmesan cheese, shredded
½ cup panko breadcrumbs (optional)
1 tbsp butter, melted (optional, for topping)
Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Boil macaroni in salted water until al dente. Drain and set aside.

Step 2: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until golden.

Step 3: Gradually whisk in milk and cream. Stir in Dijon mustard, garlic powder, paprika, salt, and pepper.

Step 4: Add cheddar, Gruyère, and Parmesan cheese, stirring until melted and creamy.

Step 5: Preheat oven to 375°F (190°C). Mix macaroni with cheese sauce and transfer to a greased 9×13-inch baking dish.

Step 6: Toss breadcrumbs with melted butter, sprinkle on top, and bake uncovered for 20-25 minutes until golden.

Let cool slightly, garnish with parsley, and serve warm.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese?

Yes, try mozzarella or Monterey Jack for a twist on flavors.

2. How do I make it extra creamy?

Use more heavy cream or extra cheese in the sauce.

3. Can I prepare this ahead of time?

Yes, assemble and refrigerate. Add breadcrumbs and bake when ready.

4. What’s the best way to reheat leftovers?

Warm in the oven at 350°F with a splash of milk to keep it creamy.

5. Can I add protein or veggies?

Absolutely! Mix in cooked chicken, ham, or steamed broccoli for variety.