Baked Mac And Cheese
Indulge in this rich, cheesy, creamy Baked Mac And Cheese, a comforting classic with a perfectly crisp topping.
Ingredients
- 12 oz elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 cups sharp cheddar cheese shredded
- 1 cup Gruyère cheese shredded
- ½ cup Parmesan cheese shredded
- ½ cup panko breadcrumbs optional
- 1 tbsp butter, melted optional, for topping
- Chopped fresh parsley optional, for garnish
Instructions
- Boil macaroni in salted water until al dente. Drain and set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until golden.
- Gradually whisk in milk and cream. Stir in Dijon mustard, garlic powder, paprika, salt, and pepper.
- Add cheddar, Gruyère, and Parmesan cheese, stirring until melted and creamy.
- Preheat oven to 375°F (190°C). Mix macaroni with cheese sauce and transfer to a greased 9×13-inch baking dish.
- Toss breadcrumbs with melted butter, sprinkle on top, and bake uncovered for 20-25 minutes until golden.
- Let cool slightly, garnish with parsley, and serve warm.