A creamy cheesecake loaded with banana split flavors—perfect for a fun and indulgent dessert without turning on the oven!

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Ingredients

For the crust:

1½ cups graham cracker crumbs
¼ cup sugar
6 tbsp melted butter

For the filling:

16 oz cream cheese, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
½ cup diced strawberries
½ cup diced bananas

For the toppings:

Whipped cream
Sliced bananas
Fresh strawberries
Chocolate syrup
Chopped peanuts
Cherries

Instructions

Step 1: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.

Step 2: Beat cream cheese and sugar until smooth. Mix in eggs one at a time, then vanilla and sour cream.

Fold in strawberries and bananas.

Step 3: Pour filling over the crust. Cover and refrigerate for at least 4 hours, or until set.

Step 4: Top with whipped cream, banana slices, strawberries, chocolate syrup, peanuts, and cherries. Slice and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use a premade crust?

Yes, a store-bought crust works perfectly for convenience.

2. How do I keep bananas from browning?

Toss them in a little lemon juice before adding.

3. Can I make this ahead of time?

Yes, prepare it the day before and add toppings right before serving.

4. What if I don’t have a springform pan?

Use a deep-dish pie pan as an alternative.

5. Can I swap strawberries for another fruit?

Yes, diced pineapple or raspberries are delicious substitutes.