No-Bake Banana Split Cheesecake
A creamy cheesecake loaded with banana split flavors—perfect for a fun and indulgent dessert without turning on the oven!
Ingredients
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp melted butter
For the filling:
- 16 oz cream cheese softened
- ¾ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup diced strawberries
- ½ cup diced bananas
For the toppings:
- Whipped cream
- Sliced bananas
- Fresh strawberries
- Chocolate syrup
- Chopped peanuts
- Cherries
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and chill.
- Beat cream cheese and sugar until smooth. Mix in eggs one at a time, then vanilla and sour cream.
- Fold in strawberries and bananas.
- Pour filling over the crust. Cover and refrigerate for at least 4 hours, or until set.
- Top with whipped cream, banana slices, strawberries, chocolate syrup, peanuts, and cherries.
- Slice and enjoy the perfect no-bake banana split cheesecake.