Cardamom Shortbread Cookies With Orange Glaze are a buttery, melt-in-your-mouth delight infused with the warm flavor of cardamom and topped with zesty orange glaze.
Perfect for tea time, holiday gatherings, or as an elegant homemade gift, these cookies bring a touch of sophistication to any occasion.
Ingredients
For the cookies:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon ground cardamom
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
For the orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, sugar, cardamom, and salt.
Step 3: Using a hand or stand mixer, beat the softened butter and vanilla extract until creamy.
Gradually add the dry ingredients and mix until the dough comes together.
Step 4: Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
Flatten each ball gently with the bottom of a glass or your fingers.
Step 5: Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 6: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth to make the glaze.
Adjust consistency as needed.
Step 7: Drizzle the glaze over the cooled cookies and allow it to set for 20 minutes before serving.
Tips
For a festive touch, garnish with additional orange zest or a sprinkle of cardamom.
Store in an airtight container for up to 5 days.
Chill the dough for easier handling if it feels too soft.
FAQs
1. Can I use a different spice?
Yes, try cinnamon or nutmeg for a flavor twist.
2. Can I make the dough ahead of time?
Absolutely, refrigerate the dough for up to 2 days or freeze for up to 3 months.
3. What if I don’t have fresh orange juice?
You can use bottled orange juice, but fresh juice provides the best flavor.
4. Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
5. How can I thicken the glaze?
Add more powdered sugar a teaspoon at a time until desired consistency is reached.
Cardamom Shortbread Cookies With Orange Glaze
Ingredients
For the cookies:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cardamom
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 tsp vanilla extract
For the orange glaze:
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, sugar, cardamom, and salt.
- Using a hand or stand mixer, beat the softened butter and vanilla extract until creamy.
- Gradually add the dry ingredients and mix until the dough comes together.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Flatten each ball gently with the bottom of a glass or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth to make the glaze. (Adjust consistency as needed.)
- Drizzle the glaze over the cooled cookies and allow it to set for 20 minutes before serving.
