Cardamom Shortbread Cookies With Orange Glaze
These cookies are the buttery, melt-in-your-mouth delight infused with the warm flavor of cardamom and topped with zesty orange glaze.
Ingredients
For the cookies:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cardamom
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 tsp vanilla extract
For the orange glaze:
- 1 cup powdered sugar
- 2 tbsp fresh orange juice
- 1 tsp orange zest
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, sugar, cardamom, and salt.
- Using a hand or stand mixer, beat the softened butter and vanilla extract until creamy.
- Gradually add the dry ingredients and mix until the dough comes together.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
- Flatten each ball gently with the bottom of a glass or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth to make the glaze. (Adjust consistency as needed.)
- Drizzle the glaze over the cooled cookies and allow it to set for 20 minutes before serving.