Brighten up your table with this Festive Orange Cranberry Quinoa Salad!

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Packed with vibrant flavors and wholesome ingredients, it’s perfect for holiday gatherings or as a refreshing side dish.

Ingredients

1 cup cooked quinoa
½ cup fresh cranberries, chopped
1 orange, peeled and diced
¼ cup chopped fresh cilantro
¼ cup chopped pecans or walnuts
2 tbsp honey
1 tbsp olive oil
1 tbsp lemon juice
Pinch of salt

Instructions

Step 1: Rinse and cook the quinoa according to package instructions. Allow it to cool to room temperature.

Step 2: In a small bowl, whisk honey, olive oil, lemon juice, and a pinch of salt until smooth.

Step 3: In a large bowl, mix cooked quinoa, cranberries, orange, cilantro, and nuts.

Step 4: Pour the dressing over the salad and toss gently to combine.

Step 5: Serve the salad chilled or at room temperature for the best flavors.

Tips

For a nut-free version, substitute nuts with pumpkin or sunflower seeds.

Add some pomegranate seeds for extra festive color and flavor.

Frequently Asked Questions (FAQs)

1. Can I use dried cranberries instead of fresh?

Yes, but reduce the sweetness in the dressing slightly to balance the flavors.

2. How do I store leftovers?

Store the salad in an airtight container in the refrigerator for up to 3 days.

3. Can I make this salad ahead of time?

Yes, you can prepare the components ahead and mix the salad just before serving.

4. Is there a substitute for cilantro?

Parsley works well if you’re not a fan of cilantro.

5. Can I use another grain instead of quinoa?

Yes, couscous, farro, or bulgur are great alternatives.