This Apricot Clafoutis is a classic French dessert with a creamy custard base and a burst of tangy fruit flavor.

With a hint of amaretto, it’s simple yet elegant—a perfect treat for any occasion!

Ingredients

4 eggs
100 g sugar
1 sachet of vanilla sugar (approximately 7.5 g or 1 tbsp)
50 g all-purpose flour
20 cl (200 ml) milk
20 cl (200 ml) liquid cream (heavy cream)
500 g apricots, halved and pitted
2 caps of amaretto (about 2 tbsp)

Instructions

Step 1: Preheat your oven to 180°C (350°F). Grease a baking dish with butter or non-stick spray.

Step 2: In a mixing bowl, whisk the eggs, sugar, and vanilla sugar until light and fluffy.

Step 3: Gradually add the flour and mix until smooth. Slowly add the milk and cream while whisking.

Step 4: Stir in the amaretto, mixing well to combine.

Step 5: Arrange the apricot halves, cut side up, in the greased baking dish. Pour the batter over the apricots.

Step 6: Bake for 35-40 minutes, or until golden and slightly jiggly in the center. Let cool and dust with powdered sugar if desired.

Tips

Add a pinch of cinnamon or almond extract to enhance the flavors.

Serve with vanilla ice cream or a dollop of whipped cream for a luxurious dessert.

Frequently Asked Questions (FAQs)

1. Can I use canned apricots?

Yes, canned apricots can be used. Just be sure to drain them well before using in the recipe.

2. What other fruits can I use?

Cherries, plums, peaches, or berries work great as substitutes for apricots.

3. Can I make this dairy-free?

Yes, use dairy-free milk and cream alternatives like almond or oat milk.

4. How should I store leftovers?

Store the clafoutis in an airtight container in the refrigerator for up to 3 days.

5. Do I need amaretto?

No, you can skip the amaretto or replace it with almond extract for a similar flavor.