Apricot Clafoutis
This Apricot Clafoutis is a classic French dessert with a creamy custard base and a burst of tangy fruit flavor.
Ingredients
- 4 eggs
- 100 g sugar
- 1 sachet vanilla sugar approximately 7.5 g or 1 tbsp
- 50 g all-purpose flour
- 20 cl milk 200 ml
- 20 cl liquid cream (heavy cream) 200 ml
- 500 g apricots halved and pitted
- 2 caps amaretto about 2 tbsp
Instructions
- Preheat your oven to 180°C (350°F). Grease a baking dish with butter or non-stick spray.
- In a mixing bowl, whisk the eggs, sugar, and vanilla sugar until light and fluffy.
- Gradually add the flour and mix until smooth. Slowly add the milk and cream while whisking.
- Stir in the amaretto, mixing well to combine.
- Arrange the apricot halves, cut side up, in the greased baking dish. Pour the batter over the apricots.
- Bake for 35-40 minutes, or until golden and slightly jiggly in the center. Let cool and dust with powdered sugar if desired.