This rich and creamy Pecan Maple Fudge is a delightful treat, combining the nutty crunch of pecans with the smooth sweetness of maple syrup.
Perfect for sharing or as a holiday gift!
Ingredients
- 3 cups (360g) pecans
- 1 cup (240ml) maple syrup
- 1 cup (200g) sugar
- ½ cup (120ml) heavy cream
- ¼ cup (57g) unsalted butter
- 1 tsp vanilla extract
Instructions
Step 1: Toast pecans in a skillet over medium heat until fragrant. Cool.
Step 2: Combine maple syrup, sugar, heavy cream, and butter in a saucepan.
Step 3: Cook over medium heat, stirring, until it reaches 238°F (114°C).
Step 4: Remove from heat and mix in vanilla and toasted pecans.
Step 5: Pour into a parchment-lined pan and let set.
Step 6: Cut into squares and serve.
Frequently Asked Questions (FAQs)
1. Can I use a different nut?
Yes, walnuts or almonds work as substitutes for pecans.
2. Do I need a candy thermometer?
Yes, accurate temperature is key for the fudge to set correctly.
3. Can I use salted butter?
Yes, but reduce added salt to balance flavors.
4. How long does fudge last?
Store in an airtight container for up to 2 weeks.
5. Can I freeze the fudge?
Yes, wrap tightly in plastic wrap and freeze for up to 3 months.
Maple Butter Pecan Fudge
Ingredients
- 3 cups pecans 360g
- 1 cup maple syrup 240ml
- 1 cup sugar 200g
- ½ cup heavy cream 120ml
- ¼ cup unsalted butter 57g
- 1 tsp vanilla extract
Instructions
- Toast pecans in a skillet over medium heat until fragrant. Cool.
- Combine maple syrup, sugar, heavy cream, and butter in a saucepan.
- Cook over medium heat, stirring, until it reaches 238°F (114°C). Remove from heat and mix in vanilla and toasted pecans.
- Pour into a parchment-lined pan and let set. Cut into squares and serve.
