A sweet and savory delight perfect for cozy evenings or gatherings!

These tender apples, stuffed with blue cheese and walnuts, are a unique treat that’s easy to make and bursting with flavor.

Ingredients

4 large apples (honeycrisp or granny smith)
2 tbsp unsalted butter, melted
¼ cup chopped walnuts or pecans
3-4 oz blue cheese, crumbled
2 tbsp honey (plus extra for drizzling)
½ tsp ground cinnamon
fresh thyme (optional, for garnish)

Instructions

Step 1: Preheat oven to 350°f (175°c). Grease a baking dish lightly.

Step 2: Core apples, leaving bottoms intact for filling. Brush with butter and season with a pinch of cinnamon.

Step 3: In a bowl, mix nuts, blue cheese, honey, and ground cinnamon.

Step 4: Fill apples with mixture, packing gently.

Step 5: Cover baking dish with foil and bake for 25 min. Uncover for the last 10 min to brown.

Step 6: Drizzle with honey, garnish with thyme (optional), and serve warm.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese?

Yes! Goat cheese or feta are great substitutes for a milder flavor.

2. What nuts work best?

Walnuts and pecans are classic, but almonds can also be used.

3. How do I prevent apples from getting too soft?

Bake just until tender (about 25 min) to maintain their structure.

4. Can this be made ahead?

Yes, assemble and refrigerate for up to 1 day before baking.

5. Any serving suggestions?

Pair with vanilla ice cream or a drizzle of balsamic reduction for added flair.