Baked Apples With Blue Cheese And Honey
These tender apples, stuffed with blue cheese and walnuts, are a unique treat that’s easy to make and bursting with flavor.
Ingredients
- 4 large apples honeycrisp or granny smith
- 2 tbsp unsalted butter melted
- ¼ cup chopped walnuts or pecans
- 3-4 oz blue cheese crumbled
- 2 tbsp honey plus extra for drizzling
- ½ tsp ground cinnamon
- Fresh thyme optional, for garnish
Instructions
- Preheat oven to 350°f (175°c). Grease a baking dish lightly.
- Core apples, leaving bottoms intact for filling. Brush with butter and season with a pinch of cinnamon.
- In a bowl, mix nuts, blue cheese, honey, and ground cinnamon.
- Fill apples with mixture, packing gently.
- Cover baking dish with foil and bake for 25 min. Uncover for the last 10 min to brown.
- Drizzle with honey, garnish with thyme (optional), and serve warm.