This Homemade Focaccia is a savory, herby delight with a golden, crispy crust.

A simple, flavorful bread perfect for any occasion. It’s wonderfully customizable with your favorite toppings and herbs!

Ingredients

1 ½ cups warm water
2 tsp active dry yeast
3 ½ cups all-purpose flour
1 tsp salt
2 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
½ cup coarse sea salt (optional)
¼ cup extra-virgin olive oil for brushing

Instructions

Step 1: Combine warm water, yeast, and sugar. Let rise for 5-10 minutes.

Step 2: Mix flour, salt, olive oil, rosemary, and thyme in a large bowl.

Step 3: Add yeast mixture and knead for 10-15 minutes until smooth.

Step 4: Place dough in a greased bowl. Cover and rise for 1-2 hours, until doubled.

Step 5: Preheat oven to 425°F (220°C). Punch down dough and transfer to a greased baking sheet.

Step 6: Dimple dough with fingers, brush with olive oil, and sprinkle with sea salt. Bake for 15-20 minutes or until golden.

Frequently Asked Questions (FAQs)

1. Can I use whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour for a heartier texture.

2. Can I use other herbs?

Absolutely! Basil, oregano, or even garlic would be delicious substitutes.

3. Do I need to add sea salt?

Sea salt is optional, but it enhances the flavor and texture of the crust.

4. How long will this bread stay fresh?

Keep it in an airtight container at room temperature for up to 3 days.

5. Can I freeze this bread?

Yes, you can freeze it for up to a month. Just reheat before serving.