Love Snickers bars? Crave fudge?
This quick, easy recipe blends creamy chocolate, peanut butter, and gooey caramel into an indulgent treat.
Make it for a special occasion or just because—it’s guaranteed to impress and satisfy every sweet tooth!
Ingredients
For the fudge:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
For the Snickers layer:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¼ cup milk
- 1 cup chopped peanuts
- 1 cup caramel sauce
Instructions
Step 1: Microwave chocolate chips, condensed milk, and butter in 1-min intervals, stirring until smooth. Stir in vanilla.
Step 2: Mix peanut butter, powdered sugar, and milk in a separate bowl until creamy.
Step 3: Line an 8×8-inch pan with parchment paper. Spread half the fudge evenly in the pan.
Step 4: Spread the peanut butter mixture over the fudge. Add chopped peanuts and drizzle caramel sauce.
Step 5: Pour the remaining fudge over the Snickers layer and smooth the top.
Step 6: Chill in the fridge for 4 hrs. Cut into squares and enjoy!
Frequently Asked Questions (FAQs)
1. Can I use store-bought caramel?
Yes! Use high-quality caramel for the best taste.
2. Can I freeze the fudge?
Yes, freeze in airtight containers for up to 3 months.
3. Can I use crunchy peanut butter?
Absolutely! It adds great texture.
4. What nuts can I substitute for peanuts?
Try almonds, cashews, or macadamia nuts.
5. How do I make this without a microwave?
Melt the fudge ingredients in a double boiler over low heat.
Snickers Fudge
Ingredients
For the fudge:
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 oz
- ¼ cup unsalted butter
- 1 tsp vanilla extract
For the Snickers layer:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ¼ cup milk
- 1 cup chopped peanuts
- 1 cup caramel sauce
Instructions
- Microwave chocolate chips, condensed milk, and butter in 1-min intervals, stirring until smooth. Stir in vanilla.
- Mix peanut butter, powdered sugar, and milk in a separate bowl until creamy.
- Line an 8×8-inch pan with parchment paper. Spread half the fudge evenly in the pan.
- Spread the peanut butter mixture over the fudge. Add chopped peanuts and drizzle caramel sauce.
- Pour the remaining fudge over the Snickers layer and smooth the top.
- Chill in the fridge for 4 hrs. Cut into squares and enjoy!
