This vibrant and creamy fruit salad is the perfect potluck favorite!

Sweet cherry pie filling, tropical pineapple, fresh raspberries, kiwi and cherries come together in minutes for a dessert that’s as colorful as it is delicious.

Easy to prep, travel-friendly, and loved by all ages!

Ingredients

1 (15 oz) can fruit cocktail
1 (21 oz) can cherry pie filling
1 (20 oz) can pineapple chunks
½ cup fresh raspberries
½ cup pitted cherries
½ cup kiwi chunks
1 (14 oz) can sweetened condensed milk
8 oz frozen whipped topping, thawed

Instructions

Step 1: Drain the fruit cocktail and pineapple chunks in a colander to remove excess juice.

Step 2: In a large bowl, combine the drained fruit cocktail, pineapple chunks, raspberries, cherries, and kiwi.

Step 3: Add the cherry pie filling and sweetened condensed milk. Gently fold to coat the fruit until evenly mixed.

Step 4: Fold in the thawed whipped topping until fully incorporated.

Step 5: Refrigerate for 30 minutes before serving.

Frequently Asked Questions (FAQs)

1. What type of canned fruit cocktail works best?

Use any variety packed in juice or light syrup. Ensure it’s well-drained to avoid a watery salad.

2. Can I use homemade whipped cream?

Yes! Substitute thawed whipped topping with freshly whipped cream for a richer flavor.

3. Can I omit or swap ingredients?

Absolutely! Customize with other fruits, omit ingredients like cherries or raspberries, or add extras like coconut flakes.

4. How long does this salad last?

Store in an airtight container in the refrigerator for 3–5 days. Stir gently before serving.

5. Can I make this salad ahead of time?

Yes, prep it the day before and chill overnight. The flavors will meld beautifully by serving time.