These Soft Christmas Cookies bring the holiday spirit to life with their melt-in-your-mouth texture and sweet, festive flavor.

Perfect for family baking sessions or solo decorating fun, they’re a seasonal must-have. Let’s spread joy with every sprinkle!

Ingredients

1 cup (226 g) unsalted butter, softened
1½ cups (300 g) granulated sugar
2 large eggs
1 tsp vanilla extract
½ tsp almond extract (optional)
2¾ cups (344 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
Christmas prinkles or colored sugar (for decorating)

Instructions

Step 1: Preheat oven to 350°F (175°C).

Step 2: In a large bowl, cream butter and sugar until fluffy. Beat in eggs, vanilla, and almond extract.

Step 3: In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients to form a soft dough.

Step 4: Scoop rounded tbsp of dough onto ungreased baking sheets. Decorate with sprinkles or colored sugar.

Step 5: Bake for 8-10 mins until edges are set and tops are slightly soft.

Step 6: Cool on the baking sheet for 2 mins, then transfer to wire racks.

Frequently Asked Questions (FAQs)

1. Can I skip the almond extract?

A: Yes, the cookies taste great with just vanilla extract.

2. How thick should I roll the dough?

A: Roll to about ¼-inch for soft cookies or thinner for crispier ones.

3. Can I freeze the cookie dough?

A: Absolutely! Wrap tightly, freeze for up to 3 months, and thaw before baking.

4. Can I use royal icing for decoration?

A: Yes! Royal icing is perfect for intricate designs or a polished finish.

5. How can I make these gluten-free?

A: Use a gluten-free baking mix with xanthan gum for structure.