Take grilled cheese to the next level with juicy shrimp, melted mozzarella, and cheddar between slices of garlic-buttered bread.

Inspired by Italian seafood and American comfort food, this indulgent recipe is a must-try for seafood and cheese lovers!

Ingredients

8 slices thick-cut bread (sourdough or Italian)
2 cups shredded mozzarella
1 cup shredded cheddar
1 lb (450 g) large shrimp, peeled and deveined
½ cup unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp olive oil
½ tsp paprika
salt and pepper, to taste
¼ cup grated Parmesan

Instructions

Step 1: Mix butter, garlic, and parsley in a bowl. Set aside.

Step 2: Heat oil in a skillet over medium-high heat. Season shrimp with paprika, salt, and pepper.

Cook for 2-3 mins per side until pink. Remove from heat.

Step 3: Butter one side of each bread slice with the garlic mixture. Sprinkle Parmesan on the buttered side.

Step 4: On the unbuttered side, layer mozzarella, cheddar, shrimp, and more cheese.

Top with another slice of bread, buttered side facing out.

Step 5: Grill sandwiches in a hot skillet for 3-4 mins per side until golden and cheese is melted.

Cover skillet for even melting.

Step 6: Cool slightly before slicing. Serve hot with marinara sauce or a fresh salad.

Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp?

A: Yes, just thaw and pat dry before cooking.

2. What’s the best bread for this recipe?

A: Sourdough or Italian bread works best, but any sturdy bread will do.

3. Can I use different cheeses?

A: Absolutely! Gouda or Monterey Jack are great alternatives.

4. Can I prep this in advance?

A: You can cook the shrimp and prep the butter mixture ahead of time. Assemble and grill when ready.

5. How do I keep the bread from burning?

A: Cook on medium heat and flip frequently for even browning.