Cheesy Garlic Shrimp Grilled Cheese
Take grilled cheese to the next level!
Ingredients
- 8 slices thick-cut bread sourdough or Italian
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- 1 lb large shrimp, peeled and deveined 450 g
- ½ cup unsalted butter softened
- 4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1 tbsp olive oil
- ½ tsp paprika
- ¼ cup grated Parmesan
- Salt and pepper to taste
Instructions
- Mix butter, garlic, and parsley in a bowl. Set aside.
- Heat oil in a skillet over medium-high heat. Season shrimp with paprika, salt, and pepper. Cook for 2-3 mins per side until pink. Remove from heat.
- Butter one side of each bread slice with the garlic mixture. Sprinkle Parmesan on the buttered side.
- On the unbuttered side, layer mozzarella, cheddar, shrimp, and more cheese.
- Top with another slice of bread, buttered side facing out.
- Grill sandwiches in a hot skillet for 3-4 mins per side until golden and cheese is melted. Cover skillet for even melting.
- Cool slightly before slicing. Serve hot with marinara sauce or a fresh salad.