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Pepperoni Pizza Burger

These Pepperoni Pizza Burgers combine the juicy, savory flavors of a hamburger with the classic, comforting taste of pizza.

Layered with gooey mozzarella, spicy pepperoni, and pizza sauce, this delicious hybrid is perfect for casual family meals or gatherings.

A creative twist on traditional comfort food, these burgers will satisfy cravings for both pizza and burgers in one bite!

Ingredients

For the crust:

  • 1 can (13.8 oz) refrigerated pizza dough
  • 1 tbsp olive oil

For the filling:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup pizza sauce (store-bought or homemade)
  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Optional toppings:

  • Pepperoni slices
  • Sliced black olives
  • Diced bell peppers
  • Sliced mushrooms
  • Cooked bacon pieces

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil.

Step 2: Roll out the pizza dough and press it into the pie dish, trimming any excess. Use a fork to poke holes in the bottom to prevent bubbling.

Partially bake the crust for 5-7 minutes, then set aside.

Step 3: In a large skillet, heat a little oil over medium heat.

Add ground beef and cook until browned, breaking it apart with a spatula.

Step 4: Add the onion and garlic, cooking until softened (about 3 minutes). Season with Italian seasoning, salt, and pepper.

Stir in the pizza sauce and remove from heat.

Step 5: Spread half of the shredded mozzarella and cheddar cheese on the partially baked crust.

Spoon the beef mixture evenly over the cheese layer.

Step 6: Add optional toppings like pepperoni, olives, or bell peppers.

Sprinkle the remaining mozzarella and cheddar cheese on top.

Step 7: Bake the assembled pie for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Let it rest for 5 minutes before slicing.

FAQs

Can I use store-bought pizza crust instead of refrigerated dough?

Yes, pre-made pizza crusts work great! Just ensure it fits your pie dish.

What other meats can I use?

Try ground turkey, chicken, or sausage for a different flavor profile.

Can I make this vegetarian?

Absolutely! Replace the beef with plant-based ground meat or a mix of sautéed vegetables.

Can I prepare this ahead of time?

Yes, assemble the pie and refrigerate it for up to 24 hours. Bake just before serving.

What can I serve with Pepperoni Pizza Burgers?

Pair them with a fresh salad, garlic bread, or roasted vegetables for a complete meal.

Pepperoni Pizza Burger

A creative twist on traditional comfort food, these burgers will satisfy cravings for both pizza and burgers in one bite!

Ingredients
  

For the crust:

  • 1 can refrigerated pizza dough 13.8 oz
  • 1 tbsp olive oil

For the filling:

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup pizza sauce store-bought or homemade
  • cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese

Optional toppings:

  • Pepperoni slices
  • Sliced black olives
  • Diced bell peppers
  • Sliced mushrooms
  • Cooked bacon pieces

Instructions
 

  • Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil.
  • Roll out the pizza dough and press it into the pie dish, trimming any excess.
  • Use a fork to poke holes in the bottom to prevent bubbling. Partially bake the crust for 5-7 minutes, then set aside.
  • In a large skillet, heat a little oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
  • Add the onion and garlic, cooking until softened (about 3 minutes). Season with Italian seasoning, salt, and pepper. Stir in the pizza sauce and remove from heat.
  • Spread half of the shredded mozzarella and cheddar cheese on the partially baked crust. Spoon the beef mixture evenly over the cheese layer.
  • Add optional toppings like pepperoni, olives, or bell peppers. Sprinkle the remaining mozzarella and cheddar cheese on top.
  • Bake the assembled pie for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Let it rest for 5 minutes before slicing.

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