Pepperoni Pizza Burger
A creative twist on traditional comfort food, these burgers will satisfy cravings for both pizza and burgers in one bite!
Ingredients
For the crust:
- 1 can refrigerated pizza dough 13.8 oz
- 1 tbsp olive oil
For the filling:
- 1 lb ground beef
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup pizza sauce store-bought or homemade
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Optional toppings:
- Pepperoni slices
- Sliced black olives
- Diced bell peppers
- Sliced mushrooms
- Cooked bacon pieces
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish with olive oil.
- Roll out the pizza dough and press it into the pie dish, trimming any excess.
- Use a fork to poke holes in the bottom to prevent bubbling. Partially bake the crust for 5-7 minutes, then set aside.
- In a large skillet, heat a little oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula.
- Add the onion and garlic, cooking until softened (about 3 minutes). Season with Italian seasoning, salt, and pepper. Stir in the pizza sauce and remove from heat.
- Spread half of the shredded mozzarella and cheddar cheese on the partially baked crust. Spoon the beef mixture evenly over the cheese layer.
- Add optional toppings like pepperoni, olives, or bell peppers. Sprinkle the remaining mozzarella and cheddar cheese on top.
- Bake the assembled pie for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Let it rest for 5 minutes before slicing.