The Ultimate Cheesy Patty Melt combines the best of comfort food classics – a cheesy sandwich meets a savory ground beef filling.
Seasoned with garlic and Worcestershire sauce, and layered with cheddar and mozzarella, it’s perfect for lunch, dinner, or a hearty snack.
Cozy, flavorful, and so easy to make!
Ingredients
For the filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- ½ cup beef broth
For the sandwich:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
Optional garnish:
- Chopped fresh parsley
Instructions
Step 1: Cook ground beef in a skillet over medium-high heat, breaking it up as it browns. Add onion and garlic, cooking until onion softens.
Step 2: Season with salt, pepper, Worcestershire sauce, and beef broth. Simmer until broth reduces, leaving the beef moist and flavorful.
Step 3: Spread butter on one side of each bread slice. Preheat a skillet or griddle over medium heat.
Step 4: Place two slices of bread, butter side down, on the skillet.
Layer with cheddar cheese, beef mixture, mozzarella cheese, and top with the remaining bread, butter side up.
Step 5: Cook sandwiches for 3–4 minutes on each side, pressing gently until the bread is golden and the cheese melts.
Step 6: Slice sandwiches in half, garnish with parsley, and serve warm. Enjoy!
Tips
A cast-iron skillet gives the best golden crust.
For extra crunch, sprinkle parmesan on the outside of the bread before grilling.
Frequently Asked Questions (FAQs)
1. Can I make this recipe gluten-free?
Yes, use gluten-free bread and check all ingredient labels for gluten-free certification.
2. What other types of cheese can I use?
Provolone, gouda, or pepper jack are great options to try.
3. Can I prepare the beef mixture ahead of time?
Yes, refrigerate it for up to 24 hours and reheat before assembling.
4. How can I make this recipe healthier?
Swap ground beef for turkey and use whole-grain bread.
5. Can I add extra toppings?
Absolutely! Try sautéed mushrooms, jalapeños, or sliced tomatoes for variety.
Ultimate Cheesy Patty Melt
Ingredients
For the filling:
- 1 lb ground beef
- 2 cloves garlic minced
- 1 small onion finely chopped
- ½ cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For the sandwich:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter softened
Optional garnish:
- Chopped fresh parsley
Instructions
- Cook ground beef in a skillet over medium-high heat, breaking it up as it browns. Add onion and garlic, cooking until onion softens.
- Season with salt, pepper, Worcestershire sauce, and beef broth. Simmer until broth reduces, leaving the beef moist and flavorful.
- Spread butter on one side of each bread slice. Preheat a skillet or griddle over medium heat.
- Place two slices of bread, butter side down, on the skillet. Layer with cheddar cheese, beef mixture, mozzarella cheese, and top with the remaining bread, butter side up.
- Cook sandwiches for 3–4 minutes on each side, pressing gently until the bread is golden and the cheese melts.
- Slice sandwiches in half, garnish with parsley, and serve warm. Enjoy!
