Hamburger Steak With Onion Gravy is a beloved classic that brings the flavors of a steakhouse meal right to your kitchen without the need for a grill.
This dish, often rooted in American diner culture, is known for its simplicity and flavor, using ground beef patties cooked in a savory onion-based gravy.
With its rich, caramelized onions and juicy hamburger steak, this dish is both affordable and satisfying, making it perfect for weeknight dinners or a cozy weekend treat.
Ingredients
- 1 lb ground beef – 80% lean ratio
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp oil
- 1 large onion, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp flour (optional)
- Fresh parsley, chopped
Instructions
Step 1: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
Mix until well incorporated. Form the mixture into two large patties.
Step 2: Heat oil in a skillet over medium-high heat.
Place the patties in the skillet and cook for 5–6 minutes on each side until nicely browned and cooked through. Remove the patties and set aside.
Step 3: In the same skillet, add the sliced onions. Stir frequently for about 5 minutes or until they turn golden and caramelized.
Step 4: Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a gentle simmer.
Step 5: For a thicker consistency, dissolve the flour in a small amount of water, then stir it into the gravy.
Continue to simmer until the gravy thickens (optional).
Step 6: Return the patties to the skillet and spoon the gravy over the top. Let them simmer for an additional 2–3 minutes, allowing the flavors to meld.
Garnish with fresh parsley before serving.
Tips
- An 80/20 blend (80% lean, 20% fat) works best for juicy and flavorful patties.
- Low and slow cooking brings out the onions’ natural sweetness, adding depth to your gravy.
- Use a non-stick or cast-iron skillet for a good sear on the patties.
- Gently mix the ground beef to prevent dense, tough patties.
FAQs
1. Can I make this recipe gluten-free?
Yes! Use a gluten-free flour substitute to thicken the gravy, or omit it for a lighter consistency.
2. Can I prepare the patties in advance?
Absolutely! Season and form the patties a day ahead, storing them in the refrigerator until ready to cook.
3. What can I substitute for Worcestershire sauce?
Soy sauce or a mix of soy sauce and a bit of vinegar works as a substitute.
4. How can I add more flavor to the gravy?
Try adding a splash of red wine or a pinch of thyme for a deeper, richer flavor.
Hamburger Steak With Onion Gravy
Ingredients
- 1 lb ground beef 80% lean ratio
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp oil
- 1 large onion sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp flour optional
- Fresh parsley chopped
Instructions
- In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix until well incorporated. Form the mixture into two large patties.
- Heat oil in a skillet over medium-high heat. Place the patties in the skillet and cook for 5–6 minutes on each side until nicely browned and cooked through. Remove the patties and set aside.
- In the same skillet, add the sliced onions. Stir frequently for about 5 minutes or until they turn golden and caramelized. Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a gentle simmer.
- For a thicker consistency, dissolve the flour in a small amount of water, then stir it into the gravy. Continue to simmer until the gravy thickens (optional).
- Return the patties to the skillet and spoon the gravy over the top. Let them simmer for an additional 2–3 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving.
