Hamburger Steak With Onion Gravy
The beloved classic that brings the flavors of a steakhouse meal right to your kitchen without the need for a grill.
Ingredients
- 1 lb ground beef 80% lean ratio
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp oil
- 1 large onion sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp flour optional
- Fresh parsley chopped
Instructions
- In a mixing bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix until well incorporated. Form the mixture into two large patties.
- Heat oil in a skillet over medium-high heat. Place the patties in the skillet and cook for 5–6 minutes on each side until nicely browned and cooked through. Remove the patties and set aside.
- In the same skillet, add the sliced onions. Stir frequently for about 5 minutes or until they turn golden and caramelized. Pour in the beef broth and Worcestershire sauce, stirring to incorporate. Bring the mixture to a gentle simmer.
- For a thicker consistency, dissolve the flour in a small amount of water, then stir it into the gravy. Continue to simmer until the gravy thickens (optional).
- Return the patties to the skillet and spoon the gravy over the top. Let them simmer for an additional 2–3 minutes, allowing the flavors to meld. Garnish with fresh parsley before serving.