Strawberry Crunch Banana Pudding is a refreshing twist on the classic dessert.
With layers of creamy vanilla pudding, sweet bananas, juicy strawberries, and crunchy cookies, it’s a perfect treat for summer gatherings.
Its delightful textures and sweet flavors make it a must-try for anyone who loves pudding!
Ingredients
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, chopped
- 1 cup fresh strawberries, sliced
- 1 cup crushed gold Oreos, vanilla cookies, or wafers
- 1 cup strawberry crunch topping (freeze-dried strawberry pieces and cookie crumbs)
Instructions
Step 1: In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2-3 minutes).
Step 2: Refrigerate the pudding for 5 minutes to set.
Step 3: Gently fold whipped cream into the pudding until fluffy, being careful not to overmix.
Step 4: In a serving dish or individual cups, layer pudding, bananas, strawberries, and crushed vanilla wafers.
Step 5: Repeat layering until the dish is full, finishing with a final layer of pudding.
Step 6: Top with strawberry crunch topping and refrigerate for at least 1 hour before serving. Garnish with extra banana and strawberry slices.
Tips
Use ripe bananas for sweetness and smooth texture.
Stir the pudding mixture thoroughly to avoid lumps.
Chill the pudding well for a firmer, flavorful texture.
Frequently Asked Questions (FAQs)
1. Do I have to make Strawberry Crunch Banana Pudding ahead of time?
Yes, it’s best prepared up to 24 hours in advance, but add the crunch topping just before serving.
2. Can I freeze Strawberry Crunch Banana Pudding?
Freezing is not recommended as it can change the texture of the pudding and bananas.
3. What alternatives can I use for the topping?
Coconut flakes or chopped nuts make great substitutes for the crunch topping.
4. How can I make this dish healthier?
Use sugar-free pudding mix, low-fat milk, or reduced-fat whipped topping for a lighter version.
5. Can I use other fruits in this pudding?
Yes! Try adding blueberries, raspberries, or peaches for different flavor combinations.
Strawberry Crunch Banana Pudding
Ingredients
- 1 box vanilla instant pudding mix 3.4 oz
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas chopped
- 1 cup fresh strawberries sliced
- 1 cup crushed gold Oreos vanilla cookies, or wafers
- 1 cup strawberry crunch topping freeze-dried strawberry pieces and cookie crumbs mixture
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2-3 minutes).
- Refrigerate the pudding for 5 minutes to set.
- Gently fold whipped cream into the pudding until fluffy, being careful not to overmix.
- In a serving dish or individual cups, layer pudding, bananas, strawberries, and crushed vanilla wafers.
- Repeat layering until the dish is full, finishing with a final layer of pudding.
- Top with strawberry crunch topping and refrigerate for at least 1 hour before serving. Garnish with extra banana and strawberry slices.
