Celebrate the season with this enchanting Frostbite Blue Christmas Cocoa! Inspired by winter’s serene beauty, this cocoa combines rich chocolate flavors with a frosty blue hue, creating a delightful drink perfect for chilly nights.
Whether you’re cozying up by the fire or hosting a holiday gathering, this festive treat will add a magical touch to your celebrations. It’s creamy, comforting, and just the right amount of festive!
Ingredients:
- 2 cups whole milk (or preferred milk alternative)
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp blue food coloring (or natural blue spirulina powder)
- Whipped cream (for topping)
- Blue sprinkles or edible glitter (optional, for garnish)
Instructions:
Step 1: In a medium saucepan, heat the milk and heavy cream over medium heat, stirring occasionally.
Step 2: Add sugar and cocoa powder, whisking until smooth and fully dissolved.
Step 3: Stir in vanilla extract and blue food coloring until the cocoa turns a vibrant blue.
Step 4: Bring to a simmer, then remove from heat.
Step 5: Pour the cocoa into mugs and top with whipped cream.
Step 6: Garnish with blue sprinkles or edible glitter for that extra festive flair.
Step 7: Serve immediately and enjoy your winter wonderland in a cup!
FAQs:
1. Can I use a dairy-free milk alternative?
Yes! Feel free to substitute with almond milk, oat milk, or any other dairy-free option you prefer.
2. Is the blue color safe to consume?
The blue color used in this recipe is typically food-grade and safe. You can also opt for natural blue spirulina powder if you prefer a more natural option.
3. Can I make this cocoa ahead of time?
For best results, it’s recommended to serve the cocoa fresh. However, you can prepare the cocoa base ahead of time, store it in the fridge, and reheat it when ready to serve.
4. Can I make this recipe for a large crowd?
Absolutely! Simply double or triple the ingredients, and use a large pot to heat the cocoa. This recipe easily scales for a holiday party.
5. What other toppings can I add to this cocoa?
You can get creative with toppings! Try marshmallows, crushed peppermint, or a sprinkle of cinnamon for added holiday flair.
Frostbite Blue Christmas Cocoa
Ingredients
- 2 cups whole milk or preferred milk alternative
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/4 tsp blue food coloring or natural blue spirulina powder
- Whipped cream for topping
- Blue sprinkles or edible glitter optional, for garnish
Instructions
- Step 1: In a medium saucepan, heat the milk and heavy cream over medium heat, stirring occasionally.
- Step 2: Add sugar and cocoa powder, whisking until smooth and fully dissolved.
- Step 3: Stir in vanilla extract and blue food coloring until the cocoa turns a vibrant blue.
- Step 4: Bring to a simmer, then remove from heat.
- Step 5: Pour the cocoa into mugs and top with whipped cream.
- Step 6: Garnish with blue sprinkles or edible glitter for that extra festive flair.
- Step 7: Serve immediately and enjoy your winter wonderland in a cup!
