Lemonies, often called “lemon brownies,” are a delightful twist on the traditional citrus dessert. With their luscious lemon glaze and a soft, buttery base, these treats are perfect for satisfying your sweet tooth.

Whether you’re hosting a tea party, sharing with friends, or enjoying an indulgent moment alone, lemonies are a bright and refreshing option.

Ready to bake? Let’s dive into this simple, crowd-pleasing recipe!

Ingredients

For the Lemonie Base:

1 cup all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
3 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
Pinch of salt

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.

Step 2: In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs, lemon juice, and zest, mixing until well combined.

Step 3: Sift in the flour, baking powder, and salt. Gently fold the mixture until it forms a smooth batter. Avoid overmixing.

Step 4: Pour the batter evenly into the prepared baking pan. Bake for 20–25 minutes, or until the edges turn golden and a toothpick inserted in the center comes out clean.

Step 5: While the lemonies cool, prepare the glaze by whisking powdered sugar, lemon juice, and zest until smooth.

Step 6: Spread the glaze evenly over the cooled lemonies. Let it set for 15 minutes before cutting into squares or bars.

Step 7: Serve and enjoy your tangy homemade lemonies!

Frequently Asked Questions

1. Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled juice can work in a pinch. Adjust the quantity slightly to avoid overly acidic results.

2. How do I store leftover lemonies?

Store lemonies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

3. Can I double the recipe?

Absolutely! Use a 9×13-inch pan and adjust the baking time slightly (around 30–35 minutes).

4. What can I substitute for eggs?

Try using 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) per egg.

5. Why are my lemonies too dense?

Overmixing the batter can cause a dense texture. Mix the ingredients until just combined for the best result.

Enjoy baking your tangy, irresistible lemonies! Perfect for any occasion or whenever you crave a sweet citrusy treat.