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Creamy Italian Chicken Pasta

Creamy Italian Chicken Pasta is the perfect comfort food, combining tender chicken, al dente pasta, and a rich, flavorful cream sauce.

This dish is ideal for a cozy dinner or a special gathering with family and friends. Its creamy texture, seasoned chicken, and a hint of Italian herbs make it a crowd-pleaser.

Let’s dive into this simple recipe that promises restaurant-quality flavor at home.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 12 oz spaghetti or fettuccine
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Boil spaghetti or fettuccine in salted water until al dente. Drain and set aside.

Step 2: Sprinkle chicken breasts with paprika, salt, and black pepper. Heat olive oil in a skillet and cook the chicken over medium-high heat until golden brown on both sides. Remove and set aside.

Step 3: In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring until combined.

Step 4: Gradually whisk in Parmesan cheese. Sprinkle in Italian seasoning and stir until the sauce thickens.

Step 5: Return the chicken to the skillet. Add cooked pasta and toss until evenly coated in the creamy sauce.

Step 6: Serve hot, garnished with fresh parsley if desired.

Frequently Asked Questions

1. Can I use a different type of pasta?

Yes! Penne, linguine, or any pasta you have on hand works well with this recipe.

2. Can I substitute heavy cream?

Half-and-half or a mixture of milk and butter can be used, but the sauce may be less rich.

3. What vegetables can I add?

Sautéed mushrooms, spinach, or cherry tomatoes are excellent additions.

4. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I make this dish gluten-free?

Simply swap the pasta with a gluten-free variety and ensure the chicken broth is certified gluten-free.

This Creamy Italian Chicken Pasta is a delicious, foolproof recipe that brings the flavors of Italy straight to your table. Perfect for any occasion, it’s sure to become a household favorite!

Creamy Italian Chicken Pasta

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 12 oz spaghetti or fettuccine
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Step 1: Boil spaghetti or fettuccine in salted water until al dente. Drain and set aside.
  • Step 2: Sprinkle chicken breasts with paprika, salt, and black pepper. Heat olive oil in a skillet and cook the chicken over medium-high heat until golden brown on both sides. Remove and set aside.
  • Step 3: In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, stirring until combined.
  • Step 4: Gradually whisk in Parmesan cheese. Sprinkle in Italian seasoning and stir until the sauce thickens.
  • Step 5: Return the chicken to the skillet. Add cooked pasta and toss until evenly coated in the creamy sauce.
  • Step 6: Serve hot, garnished with fresh parsley if desired.

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