The holidays are here, and nothing says “festive” like a batch of colorful, creamy Christmas Fudge!

Whether you’re gathering with family or looking for a last-minute homemade gift, this recipe is the perfect way to add sweetness to the season.

Packed with holiday cheer, this vibrant fudge is easy to make and sure to bring smiles to everyone’s faces!

Ingredients

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)

Instructions

Step 1: Line an 8×8-inch baking dish with parchment paper, leaving extra over the sides for easy removal.

Step 2: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.

Stir over low heat until completely melted and smooth. Remove from heat and stir in vanilla extract.

Step 3: Divide the mixture into three bowls. Add red food coloring to one, green to another, and leave the third plain.

Stir each until evenly colored.

Step 4: Pour the red mixture into the prepared pan, spreading evenly. Layer the plain mixture next, followed by the green.

Swirl gently with a knife for a marbled effect if desired.

Step 5: Sprinkle with holiday sprinkles while the fudge is warm. Refrigerate for at least 2 hours or until firm.

Step 6: Once set, lift the fudge using the parchment paper and cut into squares.

FAQs

1. Can I make Christmas Fudge ahead of time?

Yes, prepare it up to a week in advance and store in the fridge for freshness.

2. What if my fudge doesn’t set properly?

Ensure the chocolate is fully melted, and refrigerate longer if needed to firm up.

3. Can I use dark chocolate instead of white?

Yes, dark chocolate works for a richer flavor, though the festive colors will differ.

4. How can I make this recipe kid-friendly?

Let kids assist with layering and decorating—it’s a fun holiday activity!