Homemade Christmas Fudge
The holidays are here, and nothing says “festive” like a batch of colorful, creamy Christmas Fudge!
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk 14-ounce
- 1/2 tsp vanilla extract
- Red and green food coloring
- 1/4 cup holiday sprinkles optional, for decoration
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving extra over the sides for easy removal.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Stir over low heat until comptely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into three bowls. Add red food coloring to one, green to another, and leave the third plain. Stir each until evenly colored.
- Pour the red mixture into the prepared pan, spreading evenly. Layer the plain mixture next, followed by the green. Swirl gently with a knife for a marbled effect if desired.
- Sprinkle with holiday sprinkles while the fudge is warm. Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge using the parchment paper and cut into squares.