These adorable Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and savory twist on classic comfort food!

Perfect for family dinners, potlucks, or even meal prep, this recipe combines juicy, flavorful meatloaf baked in a muffin tin and topped with creamy, fluffy mashed potatoes.

Garnished with crispy bacon bits and fresh herbs, these mini delights are as pleasing to the eye as they are to the taste buds.

Ingredients

For the Meatloaf Muffins:

1 lb (450 g) ground beef or turkey
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup finely chopped onion
2 garlic cloves, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper

For the Mashed Potato Frosting:

2 cups mashed potatoes (prepared fresh or leftovers)
1/4 cup milk or cream
2 tbsp butter
Salt and pepper to taste

Optional Garnishes:

Cooked and crumbled bacon
Fresh chives or parsley, chopped

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners for easy removal.

Step 2: In a large bowl, combine the ground meat, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix until evenly combined.

Step 3: Divide the meat mixture evenly among the muffin tin compartments, pressing gently to shape them into mini meatloaf portions. Bake for 20–25 minutes or until the meatloaf muffins are fully cooked (internal temperature of 160°F/71°C).

Step 4: While the meatloaf muffins bake, prepare the mashed potatoes. Mash the potatoes with milk, butter, salt, and pepper until smooth and creamy.

Step 5: Transfer the mashed potatoes to a piping bag with a star tip or a resealable plastic bag (snip off one corner for piping).

Step 6: Once the meatloaf muffins are out of the oven, let them cool slightly. Pipe the mashed potato frosting onto each meatloaf muffin. Sprinkle with bacon bits and fresh herbs for garnish.

Tips and Serving Suggestions

Make Ahead: Prepare the meatloaf mixture and mashed potatoes in advance. Store them separately in the refrigerator for up to 24 hours, then assemble and bake when ready.

Customize the Flavor: Add shredded cheese, diced bell peppers, or even a splash of hot sauce to the meat mixture for a unique flavor profile.

Perfect Pairings: Serve these mini meatloaf muffins with steamed vegetables, a fresh garden salad, or roasted sweet potatoes for a complete meal.

Meal Prep Friendly: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

These bite-sized creations are a surefire hit for any occasion, delivering all the comfort of traditional meatloaf with a fun and creative presentation!