Homemade Stromboli is a quick, customizable meal that’s perfect for busy nights or using up leftovers.

Packed with savory deli meats, melty mozzarella, and golden, crispy dough, it’s a hit with everyone.

You can easily adjust the fillings to suit your taste, and even prep the dough ahead of time for a faster meal.

This recipe offers a fun twist on pizza, giving you endless possibilities for delicious combinations.

Ingredients

For the dough:

1 batch homemade all-purpose dough
Cornmeal or flour (for dusting work surface)

For the fillings:

2 tsp olive oil
3 slices provolone cheese
3 slices deli ham (or chopped leftover ham)
8 slices deli pepperoni (large sandwich slices)
5 slices salami
6 oz fresh mozzarella, sliced (or ¾ cup shredded mozzarella)
½ tsp garlic powder
½ tsp onion powder
½ tsp oregano

For the egg wash and toppings:

1 egg
marinara sauce for dipping
Optional: grated parmesan, dried basil

Instructions

Step 1: Preheat oven to 375°F. Dust work surface with cornmeal or flour.

Step 2: Roll dough into desired size, ensuring enough space to fold over the fillings.

Step 3: Drizzle dough with olive oil and line with provolone slices. Sprinkle garlic powder, onion powder, and oregano over it.

Step 4: Add ham, pepperoni, mozzarella, and top with salami. Fold long sides over and seal ends.

Place seam-side down on parchment-lined sheet.

Step 5: Whisk 1 egg with 1 tbsp water, brush egg wash over stromboli. Optionally, sprinkle parmesan and basil on top.

Step 6: Bake for 40 minutes until golden brown. Let rest 10 minutes before slicing. Serve with marinara sauce for dipping.

Frequently Asked Questions (FAQs)

1. Can I use other cheeses?

Yes, swap provolone or mozzarella for your favorite cheese.

2. Can I substitute the meats?

Absolutely, feel free to use different deli meats or omit some.

3. Can I make this ahead of time?

Yes, refrigerate assembled stromboli up to a day before baking.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

5. Can I freeze this stromboli?

Yes, freeze before baking, then cook from frozen with extra time.