Homemade Stromboli is a quick, customizable meal that’s perfect for busy nights or using up leftovers.
Packed with savory deli meats, melty mozzarella, and golden, crispy dough, it’s a hit with everyone.
You can easily adjust the fillings to suit your taste, and even prep the dough ahead of time for a faster meal.
This recipe offers a fun twist on pizza, giving you endless possibilities for delicious combinations.
Ingredients
For the dough:
- 1 batch homemade all-purpose dough
- Cornmeal or flour (for dusting work surface)
For the fillings:
- 2 tsp olive oil
- 3 slices provolone cheese
- 3 slices deli ham (or chopped leftover ham)
- 8 slices deli pepperoni (large sandwich slices)
- 5 slices salami
- 6 oz fresh mozzarella, sliced (or ¾ cup shredded mozzarella)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp oregano
For the egg wash and toppings:
- 1 egg
- marinara sauce for dipping
- Optional: grated parmesan, dried basil
Instructions
Step 1: Preheat oven to 375°F. Dust work surface with cornmeal or flour.
Step 2: Roll dough into desired size, ensuring enough space to fold over the fillings.
Step 3: Drizzle dough with olive oil and line with provolone slices. Sprinkle garlic powder, onion powder, and oregano over it.
Step 4: Add ham, pepperoni, mozzarella, and top with salami. Fold long sides over and seal ends.
Place seam-side down on parchment-lined sheet.
Step 5: Whisk 1 egg with 1 tbsp water, brush egg wash over stromboli. Optionally, sprinkle parmesan and basil on top.
Step 6: Bake for 40 minutes until golden brown. Let rest 10 minutes before slicing. Serve with marinara sauce for dipping.
Frequently Asked Questions (FAQs)
1. Can I use other cheeses?
Yes, swap provolone or mozzarella for your favorite cheese.
2. Can I substitute the meats?
Absolutely, feel free to use different deli meats or omit some.
3. Can I make this ahead of time?
Yes, refrigerate assembled stromboli up to a day before baking.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
5. Can I freeze this stromboli?
Yes, freeze before baking, then cook from frozen with extra time.
Homemade Stromboli
Ingredients
For the dough:
- 1 batch homemade all-purpose dough
- Cornmeal or flour for dusting work surface
For the fillings:
- 2 tsp olive oil
- 3 slice provolone cheese
- 3 slice deli ham or chopped leftover ham
- 8 slice deli pepperoni large sandwich slices
- 5 slice salami
- 6 oz sliced fresh mozzarella or ¾ cup shredded mozzarella
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp oregano
For the egg wash and toppings:
- 1 egg
- Marinara sauce for dipping
- Grated parmesan optional
- Dried basil optional
Instructions
- Preheat oven to 375°F. Dust work surface with cornmeal or flour.
- Roll dough into desired size, ensuring enough space to fold over the fillings.
- Drizzle dough with olive oil and line with provolone slices. Sprinkle garlic powder, onion powder, and oregano over it.
- Add ham, pepperoni, mozzarella, and top with salami. Fold long sides over and seal ends. Place seam-side down on parchment-lined sheet.
- Whisk 1 egg with 1 tbsp water, brush egg wash over stromboli. Optionally, sprinkle parmesan and basil on top.
- Bake for 40 minutes until golden brown. Let rest 10 minutes before slicing. Serve with marinara sauce for dipping.
