Elvis Presley Sheet Cake is a nostalgic dessert that captures the flavor of the King’s favorite treat.

This moist cake, topped with crushed pineapple, cream cheese frosting, and pecans, was a beloved creation by Elvis’ mother, Gladys.

The recipe is versatile and simple, allowing you to use white, yellow, or pineapple-flavored cake mix to recreate this timeless classic.

What makes this cake so special is its combination of flavors: the tartness of pineapple, the creamy richness of the frosting, and the crunchy pecan topping.

Whether for a special gathering or a casual dessert, this cake will bring smiles and a sense of history to your table.

Ingredients

1 white cake mix (plus ingredients listed on the box)
1 can crushed pineapple
½ cup butter
1 cup sugar
8 oz cream cheese
3 cups powdered sugar
1 tsp vanilla extract
2 cups pecans (mostly crushed)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Prepare the cake mix according to package directions.

Step 2: Spray an 11×7-inch baking tray with nonstick cooking spray and pour the batter into the prepared pan.

Bake according to the package directions or until a toothpick inserted into the center comes out clean.

Step 3: Allow the cake to cool for 5 minutes. Using a wooden spoon, poke holes into the top of the cake, spacing them about ½ inch apart.

Step 4: Pour the crushed pineapple over the cake, spreading it evenly. Let the cake cool completely.

Step 5: In a mixing bowl, beat the cream cheese, butter, and vanilla extract with an electric mixer until smooth.

Add powdered sugar and mix again until creamy. Stir in the crushed pecans.

Step 6: Spread the frosting over the cooled cake using an offset spatula. Top with additional pecans if desired.

Refrigerate until ready to serve.

FAQs

1. Is it best to use a white cake mix?

Yes, traditionally white cake mix was used because pineapple-flavored mixes weren’t available back then.

However, feel free to experiment with yellow or pineapple-flavored cake mix.

2. Do I have to use pecans?

For an authentic Elvis Cake, pecans are preferred due to their Southern roots. Walnuts can be used as an alternative.

3. Should this cake be refrigerated?

Yes, for best results. While it can sit on the counter for up to 24 hours if covered, refrigeration keeps it fresher longer.

4. Can I freeze this cake?

Yes, but freeze it before frosting. Frosting tends to change texture after thawing.

Add the frosting after the cake is defrosted for the best flavor and texture.