This Crockpot French Onion Meatloaf is a game-changer!

Juicy beef, rich French onion flavors, and gooey Swiss cheese combine for the ultimate comfort food.

Slow-cooked to perfection, it’s easy to make and perfect for busy days. Get ready for a hearty, delicious meal everyone will love!

Ingredients

For the meatloaf:

½ cup breadcrumbs
1 large egg
½ cup milk
1 ½ lbs ground beef (80/20)
1 oz French onion soup mix (1 packet)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 slices Swiss cheese

For the topping:

1 large onion, thinly sliced
1 tbsp olive oil
2 tbsp beef broth (or water)

Instructions

Step 1: In a large bowl, mix ground beef, soup mix, breadcrumbs, egg, milk, Worcestershire, garlic powder, onion powder, salt, and pepper until just combined.

Step 2: Shape the mixture into a loaf and place it in a parchment-lined slow cooker.

Step 3: Heat olive oil in a skillet, caramelize onions over medium heat for 10-15 minutes, adding beef broth if needed.

Step 4: Spread caramelized onions over the meatloaf.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the internal temp is 160°F (71°C).

Step 5: About 10-15 minutes before done, top with Swiss cheese and replace the lid to melt.

Step 6: Carefully remove the meatloaf, slice, and serve with sides like mashed potatoes or roasted veggies.

Frequently Asked Questions (FAQs)

1. Can I prepare this ahead of time?

Yes, assemble the meatloaf mixture up to 24 hours in advance or fully cook and refrigerate for reheating later.

2. How do I know when the meatloaf is done?

Check with a meat thermometer; the internal temperature should be 160°F (71°C).

3. Can I use a different cheese?

Absolutely! Cheddar, mozzarella, or Gruyère work well as alternatives.

4. Can I substitute the beef?

Yes, use ground turkey, chicken, or lamb, but adjust the cooking time accordingly.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.