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Crockpot French Onion Meatloaf With Cheese

Slow-cooked to perfection, it’s easy to make and perfect for busy days. Get ready for a hearty, delicious meal everyone will love!
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Ingredients
  

For the meatloaf:

  • ½ cup breadcrumbs
  • 1 large egg
  • ½ cup milk
  • 1 ½ lb ground beef 80/20 fat lean ratio
  • 1 oz French onion soup mix 1 packet
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

For the topping:

  • 4 slice Swiss cheese
  • 1 large onion thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp beef broth or water

Instructions
 

  • In a large bowl, mix ground beef, soup mix, breadcrumbs, egg, milk, Worcestershire, garlic powder, onion powder, salt, and pepper until just combined.
  • Shape the mixture into a loaf and place it in a parchment-lined slow cooker.
  • Heat olive oil in a skillet, caramelize onions over medium heat for 10-15 minutes, adding beef broth if needed.
  • Spread caramelized onions over the meatloaf. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the internal temp is 160°F (71°C).
  • About 10-15 minutes before done, top with Swiss cheese and replace the lid to melt.
  • Carefully remove the meatloaf, slice, and serve with sides like mashed potatoes or roasted veggies.