Get ready for a comforting, cozy meal that’s as easy as it is delicious! This Crockpot Chicken and Stuffing recipe brings together tender chicken, savory stuffing, and a creamy blend of flavors—all slow-cooked to perfection.

Perfect for busy days, this dish lets your crockpot do the work, filling your home with mouthwatering aromas and serving up a hearty meal the whole family will love.

Ingredients:

4 boneless, skinless chicken breasts –
1 (10.5 oz) can cream of chicken soup –
1 (10.5 oz) can cream of mushroom soup –
1 cup chicken broth – 1 cup sour cream
1/2 cup milk
1 (6 oz) box stuffing mix
1/2 cup melted butter
Salt and pepper to taste
1 tsp dried thyme (optional)
1 tsp dried parsley (optional)

Instructions:

Step 1: Place the chicken breasts at the bottom of your crockpot and season with salt, pepper, and optional thyme and parsley.

Step 2: In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and milk until smooth. Pour this mixture over the chicken.

Step 3: Evenly sprinkle the stuffing mix over the soup layer, then drizzle melted butter on top to add flavor.

Step 4: Cover and cook on **low** for 6-7 hours or on **high** for 3-4 hours, until the chicken is tender and thoroughly cooked.

Step 5: Before serving, shred the chicken into the mixture for a creamy, blended texture.

This comfort-food dish combines tender chicken with rich, creamy stuffing for a cozy, one-pot meal.

FAQs

1. Can I use any type of chicken for this recipe?

Yes, you can use either chicken breasts or thighs, depending on your preference. If you prefer more flavor and moisture, thighs work well, while breasts provide a leaner option. Both boneless and bone-in cuts work; just adjust the cooking time as needed.

2. Can I make the stuffing from scratch?

Absolutely! Homemade stuffing with cubed bread, broth, herbs, and veggies will add a delicious, personalized touch to the recipe. If you’re short on time, a boxed mix also works great and can be enhanced with additional ingredients like sautéed onions and celery.

3. Can I prepare this recipe ahead of time?

Yes, you can assemble the dish up to a day in advance. Simply store it covered in the fridge and bake when ready. This makes it a convenient option for busy days or holiday meals.

4. Can I freeze leftovers?

Yes, chicken and stuffing can be frozen for up to three months. Place it in an airtight container or freezer-safe bag. When you’re ready to enjoy, let it thaw in the fridge and reheat in the oven for the best texture.

5. What side dishes pair well with chicken and stuffing?

This recipe pairs well with a variety of sides! Consider serving it with steamed vegetables, mashed potatoes, cranberry sauce, or a fresh green salad to complete the meal.