Chicken With Buttered Noodles is a comforting and delicious meal that’s easy to prepare, making it perfect for a cozy family dinner or a weeknight treat.

This dish combines tender chicken medallions in a creamy mushroom sauce, served over buttery egg noodles.

With just a few fresh ingredients and aromatic herbs, this dish becomes a rich, satisfying meal that’s sure to please everyone at the table.

Ingredients

For the chicken with mushroom sauce:

2 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
1 lb chicken breasts, sliced into medallions
Salt and black pepper, to taste
1 small onion, diced
2 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
1 tsp dried thyme or rosemary (optional)
Fresh parsley, chopped (for garnish)

For the buttered noodles:

8 oz egg noodles
2 tbsp butter
Salt and pepper, to taste

Instructions

Step 1: Bring a large pot of salted water to a rolling boil.

Step 2: Add the egg noodles and cook according to package instructions (6-8 minutes). Drain and return noodles to the pot.

Toss noodles with 2 tbsp butter, season with salt and pepper, cover to keep warm, and set aside.

Step 3: Season chicken medallions with salt and black pepper on both sides.

In a large skillet, heat 2 tbsp olive oil over medium-high heat. Cook chicken for 3-4 minutes per side until golden and cooked through. Remove from skillet and set aside.

Step 4: In the same skillet, add 2 tbsp butter and melt over medium heat.

Add mushrooms and onion, cooking for 5 minutes until mushrooms are browned and onions are softened.

Add garlic, cooking for 1 minute until fragrant.

Step 5: Pour in chicken broth, scraping the bottom to incorporate browned bits. Simmer for 2-3 minutes to reduce slightly.

Step 6: Stir in heavy cream and optional thyme or rosemary. Simmer until sauce thickens slightly.

Return chicken to skillet, spooning sauce over it, and simmer for 5 minutes until heated through.

Plate, serve and enjoy!

Frequently Asked Questions (FAQs)

1. Can I use other types of noodles?

Yes! Substitute with any pasta you prefer, like fettuccine or linguine, for a similar effect.

2. What can I use if I don’t have heavy cream?

You can use half-and-half or a mix of milk and a bit of butter as an alternative, though the sauce may be slightly less thick.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I add vegetables to this dish?

Absolutely! You can add spinach, peas, or bell peppers for extra flavor and color.

5. What should I serve with this dish?

Serve with a side salad or roasted vegetables for a complete meal, along with some crusty bread if desired.