Chicken With Buttered Noodles
Chicken With Buttered Noodles is a comforting and delicious dish that’s easy to prepare, making it perfect for a cozy family dinner or a weeknight treat.
Ingredients
For the chicken with mushroom sauce:
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms sliced
- 1 lb chicken breasts sliced into medallions
- 2 clove garlic minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tsp dried thyme or rosemary optional
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
- 1 Small onion diced
For the buttered noodles:
- 8 oz egg noodles
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the egg noodles and cook according to package instructions (6-8 minutes). Drain and return noodles to the pot. Toss noodles with 2 tbsp butter, season with salt and pepper, cover to keep warm, and set aside.
- Season chicken medallions with salt and black pepper on both sides.
- In a large skillet, heat 2 tbsp olive oil over medium-high heat. Cook chicken for 3-4 minutes per side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add 2 tbsp butter and melt over medium heat. Add mushrooms and onion, cooking for 5 minutes until mushrooms are browned and onions are softened. Add garlic, cooking for 1 minute until fragrant.
- Pour in chicken broth, scraping the bottom to incorporate browned bits. Simmer for 2-3 minutes to reduce slightly.
- Stir in heavy cream and optional thyme or rosemary. Simmer until sauce thickens slightly.
- Return chicken to skillet, spooning sauce over it, and simmer for 5 minutes until heated through. Plate, serve and enjoy!