Crab & Cream Cheese Filled Rolls are an elegant yet easy appetizer that will impress your guests at any gathering.
Combining the delicate flavors of crab meat and the creamy richness of cream cheese, these crescent rolls offer a delightful culinary experience in every bite.
Ingredients
For the filling:
- 6 oz cream cheese, softened
- ¼ cup mayonnaise
- 1 cup crab meat (cooked, imitation is fine)
- 2 green onions, chopped
- ¼ tsp cayenne pepper
- ⅛ tsp salt
For the dough:
- 1 can crescent rolls
Instructions:
Step 1: Preheat your oven to 375°f.
Step 2: Lay out the crescent roll dough and pinch the seams to create a smooth sheet.
Roll into a rectangle and cut into 24 squares.
Step 3: In a bowl, mix cream cheese, mayonnaise, crab meat, green onions, cayenne, and salt until smooth.
Step 4: Distribute the crab mixture evenly among the dough squares.
Step 5: Fold opposite corners of each square over the filling and pinch to seal.
Step 6: Place on a baking sheet and bake at 375°f for 10-15 minutes, or until golden brown.
Frequently Asked Questions (FAQs)
1. Can I use fresh crab meat instead of imitation crab meat?
Yes, fresh crab meat will give a richer, more authentic flavor.
2. Can I make these crescent rolls ahead of time?
Yes, prepare the filling and assemble the rolls a day in advance, and bake when ready to serve.
3. Can I freeze the filled crescent rolls?
Yes, freeze the baked and cooled rolls for up to 2 months. Reheat as needed.
4. How do I reheat leftover crescent rolls?
Reheat at 300°f for 10-15 minutes if refrigerated, or 15-20 minutes if frozen (after thawing).
5. What can I use instead of mayonnaise in the filling?
Substitute with Greek yogurt or sour cream for a similar texture and flavor.
6. Can I add other ingredients to the filling?
Yes, customize with cheese, bell peppers, herbs, or spices.
7. Can I use different types of dough for this recipe?
Puff pastry or phyllo dough can be used as alternatives to crescent roll dough.
8. What dipping sauces pair well with these crescent rolls?
Try garlic aioli, spicy mustard, lemon-herb dressing, ranch, or marinara sauce.
9. How many servings does this recipe make?
This recipe makes 24 crescent roll bites, serving 12 people (2 bites per person).
10. How can I make the rolls look more appealing for serving?
Garnish with fresh herbs like parsley or chives for an elegant touch.
Crab & Cream Cheese Filled Rolls
Ingredients
For the filling:
- 6 oz cream cheese softened
- ¼ cup mayonnaise
- 1 cup crab meat cooked, imitation is fine
- 2 green onions chopped
- ¼ tsp cayenne pepper
- ⅛ tsp salt
For the dough:
- 1 can crescent rolls
Instructions
- Preheat your oven to 375°f.
- Lay out the crescent roll dough and pinch the seams to create a smooth sheet. Roll into a rectangle and cut into 24 squares.
- In a bowl, mix cream cheese, mayonnaise, crab meat, green onions, cayenne, and salt until smooth.
- Distribute the crab mixture evenly among the dough squares. Fold opposite corners of each square over the filling and pinch to seal.
- Place on a baking sheet and bake at 375°f for 10-15 minutes, or until golden brown.
