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Crab & Cream Cheese Filled Rolls

Crab & Cream Cheese Filled Rolls are an elegant yet easy appetizer that will impress your guests at any gathering.
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Ingredients
  

For the filling:

  • 6 oz cream cheese softened
  • ¼ cup mayonnaise
  • 1 cup crab meat cooked, imitation is fine
  • 2 green onions chopped
  • ¼ tsp cayenne pepper
  • ⅛ tsp salt

For the dough:

  • 1 can crescent rolls

Instructions
 

  • Preheat your oven to 375°f.
  • Lay out the crescent roll dough and pinch the seams to create a smooth sheet. Roll into a rectangle and cut into 24 squares.
  • In a bowl, mix cream cheese, mayonnaise, crab meat, green onions, cayenne, and salt until smooth.
  • Distribute the crab mixture evenly among the dough squares. Fold opposite corners of each square over the filling and pinch to seal.
  • Place on a baking sheet and bake at 375°f for 10-15 minutes, or until golden brown.