Indulge in the decadent delight of Hot Fudge Pie, a dessert that combines rich chocolate flavor with a gooey, fudgy texture.
This easy-to-make recipe promises to satisfy your sweet cravings with minimal effort and maximum deliciousness.
Perfect for any occasion, from casual family dinners to special celebrations, this pie is sure to become a favorite.
Discover how simple it is to create this irresistible treat and enjoy the heavenly taste of homemade hot fudge goodness!
Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3 tbsp cocoa powder
- 1 tsp salt
- ½ cup all-purpose flour
Instructions
Step 1: Preheat oven to 350°F.
Cream together softened butter and sugar using an electric mixer until fluffy, approximately 3 minutes.
Step 2: Add eggs and vanilla to the mixture and mix well by hand until thoroughly combined.
Step 3: Stir in cocoa powder, salt, and flour by hand until the batter is well combined.
Mixing by hand helps maintain a gooey texture; avoid using a mixer to prevent a cake-like consistency.
Step 4: Grease an 8-inch pie pan with butter or cooking spray.
Step 5: Pour the batter into the prepared pie pan, spreading it evenly.
Step 6: Bake for 30 to 35 minutes, or until the center is set. The pie should have a gooey, fudgy texture when done.
Frequently Asked Questions (FAQs)
1. What is the best way to store leftover Hot Fudge Pie?
Store leftover pie covered at room temperature for up to 2 days.
For longer storage, refrigerate in an airtight container for up to 5 days or freeze for up to 1 month.
2. Can I use Dutch-process cocoa powder instead of regular cocoa powder?
Yes, you can use Dutch-process cocoa powder. It will provide a deeper chocolate flavor to the pie.
3. How do I know when Hot Fudge Pie is done baking?
The pie is done when the center is set and a toothpick inserted into the center comes out with moist crumbs, not wet batter.
4. Can I make Hot Fudge Pie ahead of time?
Yes, you can bake the pie ahead of time and store it according to the storage tips provided. Warm it slightly before serving for the best texture.
5. Can I add nuts to Hot Fudge Pie?
Yes, you can add chopped nuts like pecans or walnuts to the batter for added crunch and flavor.
6. Can I use a different size of pie pan for this recipe?
Yes, you can use a different size, but adjust the baking time accordingly. A larger pan may require less baking time, while a smaller pan may need more.
7. How can I prevent my pie crust from becoming soggy?
Ensure your pie pan is properly greased and avoid overmixing the batter, which can incorporate too much air and affect the texture.
Hot Fudge Pie
Ingredients
- 1 stick butter softened
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 3 tbsp cocoa powder
- ½ cup all-purpose flour
- 1 cup sugar
Instructions
- Preheat oven to 350°F. Cream together softened butter and sugar using an electric mixer until fluffy, approximately 3 minutes.
- Add eggs and vanilla to the mixture and mix well by hand until thoroughly combined.
- Stir in cocoa powder, salt, and flour by hand until the batter is well combined. Mixing by hand helps maintain a gooey texture; avoid using a mixer to prevent a cake-like consistency.
- Grease an 8-inch pie pan with butter or cooking spray.
- Pour the batter into the prepared pie pan, spreading it evenly.
- Step 6: Bake for 30 to 35 minutes, or until the center is set. The pie should have a gooey, fudgy texture when done.
