Looking for a dessert that screams summer? These Golden Oreo Strawberry Cheesecake Bars are just what you need!
They feature a buttery Golden Oreo crust, a creamy cheesecake layer, and a luscious homemade strawberry sauce that’s bursting with fresh flavor.
Not only are these bars beautiful, but they’re also surprisingly easy to make.
Perfect for a picnic, BBQ, or simply to enjoy with your morning coffee, these bars will quickly become a seasonal favorite.
Try them once, and you’ll be making them again and again!
Ingredients
For the crust:
- 3 tbsp unsalted butter, melted
- 18 Golden Oreos
For the strawberry sauce:
- 1 ½ cups strawberries, diced
- 1 tbsp granulated sugar
- 1 tbsp water
- 2 tsp fresh lemon juice
- ½ tsp cornstarch
For the cheesecake filling:
- 8 oz cream cheese, softened
- ⅓ cup sour cream
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 large egg
- 2 tbsp all-purpose flour
For the topping:
- 8 Golden Oreos, crushed
Instructions
Step 1: Preheat oven to 350°F. Pulse 18 Golden Oreos in a food processor until fine crumbs form.
Mix in melted butter until the crumbs are coated. Press the mixture into an 8-inch baking pan lined with greased foil or parchment.
Bake for 5 minutes, then cool.
Step 2: In a saucepan, combine strawberries, 1 tbsp sugar, and 1 tbsp water.
Bring to a boil, cover, and simmer for 5-10 minutes, stirring occasionally until softened.
Step 3: Mix lemon juice and cornstarch, then stir into the strawberry mixture. Simmer until thickened.
Blend until smooth, then set aside to cool.
Step 4: In a food processor, blend cream cheese, sour cream, ⅓ cup sugar, vanilla extract, egg, and flour until smooth.
Pour over the cooled Oreo crust and spread evenly.
Step 5: Spoon the strawberry sauce over the cheesecake layer. Bake at 325°F for 36 minutes or until the center slightly jiggles.
Let the bars cool on a wire rack for 10 minutes.
Step 6: Sprinkle the crushed Oreos on top and gently press them in.
Cool completely, cover with plastic wrap, and refrigerate for at least 3 hours before cutting into squares.
Frequently Asked Questions (FAQs)
1. Can I use regular Oreos instead of Golden Oreos?
Yes, using regular Oreos will add a chocolatey flavor, which pairs well with strawberries, though Golden Oreos keep it light and summery.
2. Can I make this recipe with frozen strawberries?
Yes, just make sure to thaw and drain them well before using to avoid excess liquid in the sauce.
3. How can I tell when the cheesecake bars are done baking?
The cheesecake is ready when the edges are set, but the center still has a slight jiggle.
4. Can I prepare these bars in advance?
Absolutely! These bars taste great when made a day ahead and chilled overnight.
5. How should I store these cheesecake bars?
Keep them in an airtight container in the refrigerator for up to 5 days.
Golden Oreo Strawberry Cheesecake Bars
Ingredients
For the crust:
- 3 tbsp unsalted butter melted
- 18 Golden Oreos
For the strawberry sauce:
- 1 ½ cups strawberries diced
- 1 tbsp granulated sugar
- 1 tbsp water
- 2 tsp fresh lemon juice
- ½ tsp cornstarch
For the cheesecake filling:
- 8 oz cream cheese softened
- ⅓ cup sour cream
- ⅓ cup sugar
- ½ tsp vanilla extract
- 1 large egg
- 2 tbsp all-purpose flour
For the topping:
- 8 Golden Oreos crushed
Instructions
- Preheat oven to 350°F. Pulse 18 Golden Oreos in a food processor until fine crumbs form.
- Mix in melted butter until the crumbs are coated. Press the mixture into an 8-inch baking pan lined with greased foil or parchment. Bake for 5 minutes, then cool.
- In a saucepan, combine strawberries, 1 tbsp sugar, and 1 tbsp water.
- Bring to a boil, cover, and simmer for 5-10 minutes, stirring occasionally until softened.
- Mix lemon juice and cornstarch, then stir into the strawberry mixture. Simmer until thickened. Blend until smooth, then set aside to cool.
- In a food processor, blend cream cheese, sour cream, ⅓ cup sugar, vanilla extract, egg, and flour until smooth. Pour over the cooled Oreo crust and spread evenly. Spoon the strawberry sauce over the cheesecake layer.
- Bake at 325°F for 36 minutes or until the center slightly jiggles. Let the bars cool on a wire rack for 10 minutes. Sprinkle the crushed Oreos on top and gently press them in.
- Cool completely, cover with plastic wrap, and refrigerate for at least 3 hours before cutting into squares.
