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Golden Oreo Strawberry Cheesecake Bars

Looking for a dessert that screams summer? These Golden Oreo Strawberry Cheesecake Bars are just what you need!
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Ingredients
  

For the crust:

  • 3 tbsp unsalted butter melted
  • 18 Golden Oreos

For the strawberry sauce:

  • 1 ½ cups strawberries diced
  • 1 tbsp granulated sugar
  • 1 tbsp water
  • 2 tsp fresh lemon juice
  • ½ tsp cornstarch

For the cheesecake filling:

  • 8 oz cream cheese softened
  • ⅓ cup sour cream
  • ⅓ cup sugar
  • ½ tsp vanilla extract
  • 1 large egg
  • 2 tbsp all-purpose flour

For the topping:

  • 8 Golden Oreos crushed

Instructions
 

  • Preheat oven to 350°F. Pulse 18 Golden Oreos in a food processor until fine crumbs form.
  • Mix in melted butter until the crumbs are coated. Press the mixture into an 8-inch baking pan lined with greased foil or parchment. Bake for 5 minutes, then cool.
  • In a saucepan, combine strawberries, 1 tbsp sugar, and 1 tbsp water.
  • Bring to a boil, cover, and simmer for 5-10 minutes, stirring occasionally until softened.
  • Mix lemon juice and cornstarch, then stir into the strawberry mixture. Simmer until thickened. Blend until smooth, then set aside to cool.
  • In a food processor, blend cream cheese, sour cream, ⅓ cup sugar, vanilla extract, egg, and flour until smooth. Pour over the cooled Oreo crust and spread evenly. Spoon the strawberry sauce over the cheesecake layer.
  • Bake at 325°F for 36 minutes or until the center slightly jiggles. Let the bars cool on a wire rack for 10 minutes. Sprinkle the crushed Oreos on top and gently press them in.
  • Cool completely, cover with plastic wrap, and refrigerate for at least 3 hours before cutting into squares.